The challenging landscape facing Iowa's restaurant industry is shaped by rising costs, changing consumer habits and razor-thin profit margins. In this episode of the Iowa Economy Podcast, restaurant owners, industry experts, economists and commercial real estate leaders share with host Chris Conetzkey what's driving restaurant openings and closures, how operators are adapting and why restaurants remain an essential part of Iowa's economy and communities.
https://www.youtube.com/watch?v=WavED1Z4OMM&list=PLtBHG8GrdY3MJvQ_a2BHtvqzUqhM1TwdT&index=2
